Welcome to Vegetarian Mamma‘s What’s Cooking! I hope that your week is starting off great!
As a quick reminder, we like to keep our meals simple, often times you can make them ahead and even store some meals in the freezer! We focus on recipes that are adaptable; for vegans, vegetarians and meat lovers alike!
LET’S TAKE A LOOK AT THIS WEEK’S DINNER MENU…
Tuesday –Strawberry French Toast
We are pretty big fans of breakfast for dinner at our house! In fact this week, we are doing it twice! This is a fun and easy recipe that I used over homemade bread that I made with Better Batter flour!
Wednesday– Creamy Vegetarian Sloppy Joes
This is a crowd pleaser at our house! These Joes work great on homemade buns or bread! I love using my Better Batter flour to make yummy baked buns or breads!
Thursday– Tofu scramble served over toast
I am a pretty big fan of tofu. Have you ever had tofu scramble? This is a fun play on scrambled eggs! YUM!