What’s Cooking?

Welcome to  Vegetarian Mamma‘s What’s Cooking! I hope that your week is starting off great!

As a quick reminder, we like to keep our meals simple, often times you can make them ahead and even store some meals in the freezer!  We focus on recipes that are adaptable; for vegans, vegetarians and meat lovers alike!


Yum, this is a comfort meal for meal…with a twist.  Your family will love this meal and be sure to prepare some yummy cookies to go with it!

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TuesdayStrawberry French Toast

We are pretty big fans of breakfast for dinner at our house!  In fact this week, we are doing it twice! This is a fun and easy recipe that I used over homemade bread that I made with Better Batter flour!

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WednesdayCreamy Vegetarian Sloppy Joes

This is a crowd pleaser at our house!  These Joes work great on homemade buns or bread!  I love using my Better Batter flour to make yummy baked buns or breads!

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Thursday Tofu scramble served over toast

I am a pretty big fan of tofu.  Have you ever had tofu scramble? This is a fun play on scrambled eggs!  YUM!

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FridayPumpkin Soup
Its still pumpkin time! We love this easy pumpkin soup.  I made some croutons for the soup using our homemade Better Batter bread! YUM!
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Thanks for stopping by and see you next time!

About Cindy

Cindy is the owner and author of Vegetarian Mamma and is a foodie who loves to blog about gluten free vegetarian/vegan recipes. Her family also focuses on foods that are peanut, tree nut, dairy, soy and gluten free. Cindy's family is dedicated to finding/creating recipes and products that fit their families allergy needs. Cindy resides in Ohio with her husband and two boys (born '07 & '10). She enjoys spending time with her family, the outdoors, gardening, wine and cooking!

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