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Cindy

What’s Cooking? Week of April 7th


Welcome to  Vegetarian Mamma‘s What’s Cooking! I hope that your week is starting off great!

Welcome spring!  Or at least its trying around here!  Hopefully you survived the winter and are enjoying a bit of sunshine now!

LET’S TAKE A LOOK AT THIS WEEK’S DINNER MENU…

Monday – Carmelized Onion Dillas
This is an easy way to start off the week! There is just something about caramelized onions that I love!  I paired them with black beans to make one mean tasting dilla! YUM! If you are unsure how to caramelize an onion its very simple.  Check out this easy how-to video by Gluten Free Gigi.  If you have extra time, I’d suggest making your own homemade tortillas using your Better Batter Flour and this recipe.
Carmelized Dilla

TuesdayCauliflower Nuggets

These little guys taste great! They are even more fantastic dipped into BBQ sauce!  Be sure to pair them with a side or a salad!  I would suggest adding in a sweet treat!  Possibly some cookies!  Who doesn’t need a cookie, or two? Right? :)

Caulflower Nuggest vegetarianmamma.com

 

WednesdayPea Risotto with cornbread

Our family loves risotto! We love playing with veggies and fruits to make our risotto different every time we eat it! This time around we used peas! Remember when you were little and peas weren’t very fun? Toss them with some yummy rice and cheese and you are in luck! We also paired this with cornbread, which is an unsuspectly good addition!

Pea Risotto Vegetarianmamma.com

 

ThursdayCrockpot Chili

We love chili at our house, no matter what time of year it is! This recipe is incredibly easy and incredibly yummy!  Its a dump the items into the crockpot and come back for a YUMMY meal!  We topped our chili with vegan sourcream and some diced scallions! This chili pairs great with some fresh rolls!

Crockpot Chili vegetarianmamma.com

FridayMushroom Pizza

Our family loves pizza; we love to create a pizza based upon the available fresh and local ingredients!  For this pizza we were able to purchase many of the items at our local farmers market!  Sometimes simple just tastes better! You can use your favorite pizza crust or make your own.  I like to use Better Batter Flour (gluten free) and this dough recipe.

Mushroom Pizza

 

Thanks for stopping by and see you next time!

About Cindy

Cindy is the owner and author of Vegetarian Mamma and is a foodie who loves to blog about gluten free vegetarian/vegan recipes. Her family also focuses on foods that are peanut, tree nut, dairy, soy and gluten free. Cindy's family is dedicated to finding/creating recipes and products that fit their families allergy needs. Cindy resides in Ohio with her husband and two boys (born '07 & '10). She enjoys spending time with her family, the outdoors, gardening, wine and cooking!


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