What’s Cooking? October!

Welcome to Vegetarian Mamma‘s What’s Cooking! I hope that your week is starting off great!


Better Better Menu Plan October 2014

We are knee deep into fall sports with my kiddos!  We have soccer, tball and piano happening as well as the new addition of cub scouts!
Monday Zucchini Cakes
We chose to use three different seasonings to accent the flavor of the zucchini.  We were very excited to use more fresh zucchini from our garden!  Have you gotten much zucchini from your garden this year?

TuesdayTempeh Tacos

Tempeh has been a great “meat alternative” in our house.  I loved it right away and it has grown on the rest of the family.  We are finding a variety of ways that it can be cooked.  We love taco night in our house so we recently incorporated tempeh into our tacos!

WednesdayCalico Beans

I love this dish so much I feature it as a main dish!  My family also enjoys eating this cozy bean dish with grilled cheese and side salad.

ThursdaySimple Spaghetti

This is a fun recipe that uses fresh herbs and tastes even better the next day!

FridayEasy Pumpkin Soup

Pumpkin is such a versatile food!  We can use it in muffins, pastas, soups, you name it! This time we are using fresh pumpkin puree to make soup! YUM! Don’t forget the GF rolls!

Thanks for stopping by and see you next time!

About Cindy

Cindy is the owner and author of Vegetarian Mamma and is a foodie who loves to blog about gluten free vegetarian/vegan recipes. Her family also focuses on foods that are peanut, tree nut, dairy, soy and gluten free. Cindy's family is dedicated to finding/creating recipes and products that fit their families allergy needs. Cindy resides in Ohio with her husband and two boys (born '07 & '10). She enjoys spending time with her family, the outdoors, gardening, wine and cooking!

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