What’s Cooking? November

Welcome to Vegetarian Mamma‘s What’s Cooking! I hope that your week is starting off great!


Better Batter November Menu

Before we know it Thanksgiving will be among us and then Christmas!  Time is flying this year!
These little guys are amazing!  The flavors you can stack on top of a corn tortilla are endless!

TuesdayRoasted Red Pepper Alfredo

This recipe is just dreamy and creamy!  The sauce is amazing!  Be sure to serve of your favorite gluten free noodles!

Wednesday Scrambled Eggs and Pumpkin Scones

Its breakfast for dinner night!  Scramble up some eggs to serve with these fall flavored scones!

Thursday3 Bean Chipotle chili

This recipe is sure to please your belly and its easy to make!  Enjoy with some fresh cornbread!

FridayTomato, Feta and Zoodles

Use up those remaining garden and tomato zucchinis for this simple dish!  It will please the entire family!

Thanks for stopping by and see you next time!

About Cindy

Cindy is the owner and author of Vegetarian Mamma and is a foodie who loves to blog about gluten free vegetarian/vegan recipes. Her family also focuses on foods that are peanut, tree nut, dairy, soy and gluten free. Cindy's family is dedicated to finding/creating recipes and products that fit their families allergy needs. Cindy resides in Ohio with her husband and two boys (born '07 & '10). She enjoys spending time with her family, the outdoors, gardening, wine and cooking!

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