What’s Cooking? March

vegetarian mamma Whats cooking SGF

Welcome to March!  Before we know it SPRING will be among us with beautiful flowers and warm weather!  I am ready!

Better Batter March
Monday – Raspberry Breakfast Casserole
How about a little breakfast for dinner?  Why, yes…thank you!  Don’t mind if I do!  You are certain to enjoy this springy dish!

Tuesday – Wild Rice and Mushroom Casserole

Tuesday nights are busy so we typically have a casserole!  This wild rice and mushroom casserole is filling and tastes great!

Wednesday- Veggie Pizza

It’s pizza night!  We suggest using your Better Batter flour to great the perfect dough!

Thursday- Cheddar and Spinach Bites

This is one of my favorite recipes and it uses Better Batter’s pancake mix!  YUM!

Friday- Easy Baked Spaghetti

To welcome in the weekend are having a super simple but super tasty spaghetti dish!
Thanks for stopping by and see you next time!

About Cindy

Cindy is the owner and author of Vegetarian Mamma and is a foodie who loves to blog about gluten free vegetarian/vegan recipes. Her family also focuses on foods that are peanut, tree nut, dairy, soy and gluten free. Cindy's family is dedicated to finding/creating recipes and products that fit their families allergy needs. Cindy resides in Ohio with her husband and two boys (born '07 & '10). She enjoys spending time with her family, the outdoors, gardening, wine and cooking!

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