What’s Cooking? June 2nd

Welcome to  Vegetarian Mamma‘s What’s Cooking! I hope that your week is starting off great!


Better Batter Collage

We have alot going on this week so I hope that you enjoy your menu!
This is a very fun and easy recipe that can be adapted for all tastebuds and allergy needs!  If you don’t have a nut allergy feel free to use peanut butter!  We used a sunflower seed butter in our recipe

TuesdayTempeh BLTA Sandwiches

You can make your own bread using Better Batter’s AP flour! The sandwich pairs the creaminess of smashed avocado, fresh tomato and lettuce and deliciously cooked tempeh strips!

WednesdayPotato Soup with cornbread

This soup is so delicious, its perfect for any season!  It is a recipe that has been passed through my family and everybody seems to make their own version of it.  I love the recipe because its easily adapted for meat eaters, vegetarians, vegans and folks with allergies!

ThursdayRaspberry Breakfast Casserole

We love breakfast around here.  Matter of fact, my husband typically cooks breakfast/brunch on the weekends!  We love the family time we spend around the kitchen time in our jammies!  This breakfast casserole is very easy to make and very yummy!  You can make it dairy free or with your favorite dairy containing products.

FridayChili Cheese Dog Casserole

Its very simple and tastes great!  Such a comfort food!

Thanks for stopping by and see you next time!

About Cindy

Cindy is the owner and author of Vegetarian Mamma and is a foodie who loves to blog about gluten free vegetarian/vegan recipes. Her family also focuses on foods that are peanut, tree nut, dairy, soy and gluten free. Cindy's family is dedicated to finding/creating recipes and products that fit their families allergy needs. Cindy resides in Ohio with her husband and two boys (born '07 & '10). She enjoys spending time with her family, the outdoors, gardening, wine and cooking!

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