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Cindy

What’s Cooking? January is here!


NYEvegetarian mamma Whats cooking SGF

Welcome to 2015!  Happy Gluten Free New Year!  I always like to start off my year with some freezer meals.  What I like to do is just cook a double or triple batch of my favorite recipes and then freeze them.  This is easier for my family schedule rather than spending an entire day in the kitchen cooking. Below are some of my favorite freezer meal recipes.  As always, be sure to double check brands and ingredient labels to make sure they are gluten free!
Monday – Refried Bean and Cheese Burritos
You can use corn tortillas or make your own tortillas using Better Batter!  Its easier than you think!  These freeze up great!

Tuesday – Kale and White Bean Soup

This soup is truly amazing and fills you up!  Be sure to serve with some homemade rolls using your Better Batter flour!

Wednesday- Tempeh Tacos

These tacos were a hit at my house!  I made a double batch and froze the tempeh portion.  So all I need next time are the shells and toppings!  Be sure to double check to make sure your tempeh is gfree!

Thursday- Sweet Vegetarian Chili

This chili has a wonderful sweetness to it that can be adjusted to your taste!  It freezes well and pairs great with cornbread!

Friday-Lentil Joes

I love serving Lentil Joes on homemade bread!  Top with some pickles and cheese and I am in heaven!  The joes freeze great as well!
Thanks for stopping by and see you next time!


About Cindy

Cindy is the owner and author of Vegetarian Mamma and is a foodie who loves to blog about gluten free vegetarian/vegan recipes. Her family also focuses on foods that are peanut, tree nut, dairy, soy and gluten free. Cindy's family is dedicated to finding/creating recipes and products that fit their families allergy needs. Cindy resides in Ohio with her husband and two boys (born '07 & '10). She enjoys spending time with her family, the outdoors, gardening, wine and cooking!


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