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Cindy

What’s Cooking? 8/27/12


Hello from  Vegetarian Mamma!  Thanks for coming back again this week!  I appreciate it!  I hope that you find some awesome recipes! As a quick reminder, we like to keep our meals simple, often times you can make them ahead and even store some meals in the freezer!  We focus on recipes that are adaptable; for vegans, vegetarians and meat lovers alike!

LET’S TAKE A LOOK AT THIS WEEK’S DINNER MENU:

I am starting out this week with a recipe that has a fun name and some BIG taste!  I love to serve this dish with some basmati rice!  The dish reheats great!  Pair it with some gluten free naan bread!  I’d recommend Gluten Free Gigi’s recipe!
Ah muffins, one of my favorite things on this earth!  And of course we all know that I love breakfast for dinner! :) The banana and nectarine fruit combination is one that will sure win you over!  I’d pair this tasty muffin with some freshly scrambled eggs and a small fresh fruit bowl.
 
Its time to light the grill!  We are grilling up some kabobs tonight!  We are pairing it with a fresh garbanzo bean salad and some yummy cookies for dessert!
Well Hello Thursday!  We are going to cap off Thursday with a soup dinner!  I have picked a creamy vegan black bean soup to make your tummy happy!  Pair this soup with a simple salad;  maybe spice up your simple salad by using spinach or kale tonight for your greens.
FridayZucchini Grinders served open face on homemade gluten free bread
Whawhoo, we made it through another week!  To celebrate it being Friday we are going to keep dinner simple!  We are having open face zucchini grinders tonight!  Have any extra garden zucchini left you need to use up?  Pair this sammy with some fresh fruit!  Hey, maybe throw in some of your favorite “chips” since its Friday. :)

Thanks for stopping by this week!

SEE YOU NEXT WEEK!


About Cindy

Cindy is the owner and author of Vegetarian Mamma and is a foodie who loves to blog about gluten free vegetarian/vegan recipes. Her family also focuses on foods that are peanut, tree nut, dairy, soy and gluten free. Cindy's family is dedicated to finding/creating recipes and products that fit their families allergy needs. Cindy resides in Ohio with her husband and two boys (born '07 & '10). She enjoys spending time with her family, the outdoors, gardening, wine and cooking!


4 Responses to What’s Cooking? 8/27/12


Gigi Gigi says: August 27, 2012 at 10:01 am

Cindy,

I absolutely LOVE Aloo Mattar!!! And thank you so much for sharing my Gluten Free Naan Bread recipe.

You’re a peach! :)

Now, you’ve made me want to make this meal, so I am going to give your recipe a try later this week. Thanks for sharing.

All your dishes look great, by the way!

xo,
Gigi

Cindy Cindy says: August 27, 2012 at 10:03 am

Thanks Gigi :) I am always happy to share the love and your naan recipe is pretty awesome!! Enjoy your Aloo Mattar later this week :) YUM! :) Thanks for the love! Cindy