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Cindy

What’s Cooking? 7/1/13


Welcome to  Vegetarian Mamma‘s What’s Cooking! Welcome to July!

As a quick reminder, we like to keep our meals simple, often times you can make them ahead and even store some meals in the freezer!  We focus on recipes that are adaptable; for vegans, vegetarians and meat lovers alike!

LET’S TAKE A LOOK AT THIS WEEK’S DINNER MENU…

Have you tried tempeh yet?  If not this is a fun recipe to try it!  I love stir fry! So easy and quick!

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TuesdayBlack Bean and Avocado Dilla

This is one of my go to meals! Whether for lunch or dinner it works out well!

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Wednesday- Mac and Cheese with Brussels

This is a super fun and tasty vegan mac dish!

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Thursday- Baked Falafels
This is something that I missed when going gluten free!  This recipe is a bit “healthier” because its baked, not fried!
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Happy Friday! The star of tonights dinner is the slaw!  Have fun with this colorful slaw!
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Thanks for stopping by and see you next week!

About Cindy

Cindy is the owner and author of Vegetarian Mamma and is a foodie who loves to blog about gluten free vegetarian/vegan recipes. Her family also focuses on foods that are peanut, tree nut, dairy, soy and gluten free. Cindy's family is dedicated to finding/creating recipes and products that fit their families allergy needs. Cindy resides in Ohio with her husband and two boys (born '07 & '10). She enjoys spending time with her family, the outdoors, gardening, wine and cooking!


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