Welcome to Vegetarian Mamma‘s What’s Cooking! Well I survived the Gluten Free Allergy Free Expo in Chicago this past weekend! It was a great time and I met so many wonderful people! Thanks for stopping by the blogger/authors table to say hi!
As a quick reminder, we like to keep our meals simple, often times you can make them ahead and even store some meals in the freezer! We focus on recipes that are adaptable; for vegans, vegetarians and meat lovers alike!
LET’S TAKE A LOOK AT THIS WEEK’S DINNER MENU…
I know you are probably saying…”corndogs? I thought you were vegetarian?” I am! These are actually made from tofu. So I guess they are more like Baked “Corn Tofu Dogs”. I made a delicious recipe using my fryer and I wanted a lighter version! This is it!
This is our twist on Breakfast for Dinner this week! Its a fun, fast and easy dinner! We paired it with some Smores Cookies! I mean who doesn’t love cookies for dinner? Right?
This is such a beautiful dish! Its not hard to make either! Surprise your family with this fancy dish! I paired this dish with some artichoke garlic bread!