Welcome to Vegetarian Mamma‘s What’s Cooking! I am so excited for this week! I am gearing up to head to the Gluten Free Allergen Free Expo in Chicago next week! I am on the official blogging team for this event! You can catch up with me in the blogger/author area! I’d love to meet you!
As a quick reminder, we like to keep our meals simple, often times you can make them ahead and even store some meals in the freezer! We focus on recipes that are adaptable; for vegans, vegetarians and meat lovers alike!
LET’S TAKE A LOOK AT THIS WEEK’S DINNER MENU…
We are kicking off the week with this awesome rainbow chili! We made it last month in the midst of a huge snow storm! It warmed our bodies! You will enjoy this yummy dish!
Tuesday –Black Bean Tomato Egg Burrito
Its Breakfast for Dinner night! YUM! Your family will be begging you for more with these easy and delicious breakfast burritos. Since the tortilla is the star of this dish, try your hand at making your own!
Ah, its soup night! This is a very easy soup and your family will love dipping these homemade rolls into the soup! YUMMO!