Welcome to Vegetarian Mamma‘s What’s Cooking and welcome to April! Spring is in full swing! No April Fools jokes for you today! We’ve got a great menu planned!
As a quick reminder, we like to keep our meals simple, often times you can make them ahead and even store some meals in the freezer! We focus on recipes that are adaptable; for vegans, vegetarians and meat lovers alike!
LET’S TAKE A LOOK AT THIS WEEK’S DINNER MENU…
Tuesday –Avocado Egg Tortilla Pizza
Its breakfast for dinner night! However, this dish is very flexible. You can make it for breakfast, lunch, dinner or even a snack! Its great without the egg as well, if you want to make the dish Vegan.
Are you ready for another simple dinner night? This is a chili with great taste and its easy to make! Serve with a side of cornbread and you are set!