Thanks for dropping by another edition of Vegetarian Mamma‘s What’s Cooking! Glad you are joining us this week!
As a quick reminder, we like to keep our meals simple, often times you can make them ahead and even store some meals in the freezer! We focus on recipes that are adaptable; for vegans, vegetarians and meat lovers alike!
LET’S TAKE A LOOK AT THIS WEEK’S DINNER MENU…
Corndogs are something that I really miss. They are hard to find vegetarian and hard to find gluten free. So we used our tofu pups and made our own! We love serving these with baked french fries! You pick your favorite brand of fries, but be sure to read the ingredient labels for hidden gluten!
You will love this dairy free and soy free Mac! It is so easy and SO yummy! Be sure to sub in Better Batter Flour instead of rice flour! Plan accordingly, its so good you won’t have many leftovers!