Hello from Vegetarian Mamma and Hello to January! I can’t believe its mid month already! Time flies! How are you doing with your Gluten Free lifestyle? Whether you are here because you are testing out the gluten free lifestyle, gluten intolerant or have Celiac, we are happy you are here!
As a quick reminder, we like to keep our meals simple, often times you can make them ahead and even store some meals in the freezer! We focus on recipes that are adaptable; for vegans, vegetarians and meat lovers alike!
LET’S TAKE A LOOK AT THIS WEEK’S DINNER MENU…
I know that we usually save our sandwiches for Fridays but I couldn’t resist this sandwich! I thought it was a great one to start out our week! Get your Better Batter Flour ready to make some yummy homemade bread
to serve this sandwich on!
Tuesday – Sunbutter and Jelly Pancakes served with fresh fruit
We love Sunbutter at our house; no more peanut butter because of peanut/tree allergies. If you can consume peanut butter you can sub it in this recipe! Enjoy breakfast for dinner tonight!
Wednesday– Easy Vegetable and Rice Soup served with rolls
This is an extremely easy soup to make! The leftovers taste great as well! Be sure to serve with some fresh warm rolls! YUM!
I love this dish! It is full of flavor; and I think you’ll love it too! How about trying to make your own noodles tonight? I promise its easy! The more you make them, the better you will get! Here is a fantastic recipe for homemade noodles.
Yahoo, its Friday AND its pizza night! I think you’ll enjoy this creative pizza recipe. Here is a fantastic recipe for your pizza crust
! Have a relaxing Friday!
Thanks for stopping by and see you next week!
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