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Cindy

What’s Cooking? 11/12/12


Its hard to believe that Thanksgiving is next week!  Phew! Next Monday we will have some yummy recipes that will be perfect for your Thanksgiving table!  You’ll have just enough time to head to the store to get all your ingredients to have a perfect meal prepared on Thursday.

As a quick reminder, we like to keep our meals simple, often times you can make them ahead and even store some meals in the freezer!  We focus on recipes that are adaptable; for vegans, vegetarians and meat lovers alike!

LET’S TAKE A LOOK AT THIS WEEK’S DINNER MENU…

This dish will help your belly get geared up for all the sweet goodness that will come next week!  I love casseroles and Mondays are prefect days for them!  They are easy to prepare and you can prep them ahead of time!
TuesdayApple Muffins served with scrambled eggs
Its breakfast for dinner night! These are hands down the best apple muffins I have eaten!  When I saw this recipe I had to make them and my family was SO glad I did!  Served with scrambled eggs and/or fresh fruit to complete your dinner!
WednesdayPumpkin Chili served with warm cornbread muffins
Don’t let the name fool you.  It pairs two great things together….pumpkin + chili!  I was so excited to try these two things together!  It makes a wonderful and subtle duo!  Be sure to make some cornbread muffins to dip into your chili! ummmm….I can taste it now!
ThursdayTaco Pasta and some Better Batter Brownies for dessert
Ah, welcome to the marriage of Tacos and pasta!  Hence, we have “Taco Pasta”. It is yet another GREAT pairing!  We love to have taco night in our house and we were excited to mix it up by using pasta!
Its Friday!  Whawhoo!  That means we are keeping our dinner simple to ease into the weekend! This is a fun green sandwich that is good for you too!  I am pairing it with carrot straws!  I just love those little guys!


About Cindy

Cindy is the owner and author of Vegetarian Mamma and is a foodie who loves to blog about gluten free vegetarian/vegan recipes. Her family also focuses on foods that are peanut, tree nut, dairy, soy and gluten free. Cindy's family is dedicated to finding/creating recipes and products that fit their families allergy needs. Cindy resides in Ohio with her husband and two boys (born '07 & '10). She enjoys spending time with her family, the outdoors, gardening, wine and cooking!


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