Week of September 3rd

Happy Labor Day!  This is the unofficial last week of summer at least I believe that’s what most people consider it.  I am more than happy to be done with summer.  This heat has taken a toll on me this year, likely because I’m pregnant and add to that the temperatures well over 100 degrees, and I’m a puddle of water!

So, as we celebrate Labor Day, we also need to plan out some great meals for the rest of the week.  Let’s get right to it!

Monday–  Being that today is Labor Day, these Bruschetta Burgers would make the perfect additional to a cookout.  Simply replace the bun with a gluten free bun and you are all set!

slow cooker italian steaks

Tuesday–  On Tuesday, let’s make it an easy day as we all head back to work after a long weekend and make Slow Cooker Italian Steaks.

Wednesday–  Let’s start the day off with a morning treat with these Baked Vanilla Doughnuts, simply use Better Batter Gluten Free All Purpose Flour for a great result!  Now for dinner how about trying Toni’s Beef & Peppers!

Thursday–  It sounds like a good night for Slow Cooker Meatloaf!  This meal is perfect to have waiting for you when you arrive home from work.  Just be sure to use gluten free oats and you are all set!

Friday– On Friday, it’s time for a fiesta with these Guacamole Enchiladas!  Then, for dessert enjoy some Homemade Vanilla Ice Cream and Gluten Free Brownies!

That looks like a delicious week to me!  What’s on your menu plan this week?

About Kristy

Kristy Still is the creator of Mommy Hates Cooking, where she shares her love/hate relationship with cooking. She enjoys sharing her stories of melted spoons and burnt oven mitts to original recipes. Find out more about Kristy at Mommy Hates Cooking, Facebook, and Twitter.

2 Responses to Week of September 3rd

Cindy Cindy says: September 3, 2012 at 5:43 pm

I can’t wait to try your doughnuts. I have had a hard time finding gluten free sprinkles. I did find some at whole foods (which we have used) but the colors are dull. Do you have a specific brand that you like to use? I’d love any suggestions! :) Cindy

Kristy says: September 3, 2012 at 6:15 pm

So far I’ve been okay with most Sprinkles. I normally use Wilton Sprinkles. I have heard of many people calling them to specify which ones are gluten free and which ones are not. I think most of them are but it’s the cross contamination that I would call and check on. I went and did a tour of their company about a year ago and they are extremely customer focused and very helpful with any questions regarding product, so I’m sure they’d be able to give you specific answers on them.