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This Week’s Good Eats- Week of November 5th


pumpkin bread in a jar

Can you believe that Halloween is now behind us and up next is Thanksgiving?  I have to say I’d like to bypass Thanksgiving and head right to Christmas.  I think the fact I’m expecting a Christmas baby is making me anticipate the holidays even more this year!

Nevertheless, we still have lots of menu planning to do in the meantime!

Monday– On Monday, it’s time to get out the slow cooker and enjoy these Slow Cooker Rosemary Cornish Hens!  These are the perfect way to impress the family too.  Then, for dessert whip up some Pumpkin Bread in a Jar.

Tuesday–  Tuesday, try out this Grilled Jerk Chicken.  This recipes adds the perfect flavor and marinade to chicken.  A perfect pair with this would be some Garlic Seared Brussels Sprouts!

Wednesday– A good meal for Wednesday would be this Slow Cooker Pizza Soup paired with Garlic Buns!

Thursday– I think Thursday would be the perfect night for Beef & Peppers, one of my all time favorites!

Friday–  On Friday try out these Chicken Salad Stuffed Popovers that I made recently with Better Batter Gluten Free All Purpose Flour!  Not only are these yummy, but they also are perfect for kids too!  I would pair these with some Mac & Cheese plus veggies.

I hope you enjoy the menu plan this week!  What is on your menu plan?


About Kristy

Kristy Still is the creator of Mommy Hates Cooking, where she shares her love/hate relationship with cooking. She enjoys sharing her stories of melted spoons and burnt oven mitts to original recipes. Find out more about Kristy at Mommy Hates Cooking, Facebook, and Twitter.


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