Can you all believe Thanksgiving is over and now we are full swing heading into Christmas? I sure can’t! I am also full swing waiting on the arrival of my baby girl, I am due near Christmas; however, she can pretty much come any day now so I’m not so patiently waiting!
In the meantime, let’s check out what’s on the menu this week!
Monday– On Monday, try out this frugal recipe idea not to mention tasty, Italian Bread Pork Chops! These are gluten free but still get that nice breaded taste and flavor!
Wednesday– Wednesday, start off with some Baked Vanilla Doughnuts or mix it up by adding your favorite flavors!
Thursday– Thursday make one of our family favorites, Beef Goulash. This is a simple dish plus a kid pleaser!
That looks like a yummy week of good eats to me! What’s on your menu plan?