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The Week’s Good Eats- Week of November 19th


cream of tomato soup

Happy Thanksgiving Week!  It’s time to start preparing this week for the big feast!  If you need some gluten free Thanksgiving ideas, be sure and check out the link for Thursday on the menu plan.  I thought for the rest of the week, we would keep it easy since most of us will be busy getting ready for the big day!

Monday–  On Monday, make a nice batch of Cheesy Chicken Enchiladas!  These are sure to be a hit with the family, plus they may last you into Tuesday which is great if you are busy cooking for Thanksgiving this week.

Tuesday–  Tuesday, let’s start by enjoying a slice of Strawberry Bread for breakfast.  Then, for dinner enjoy the Slow Cooker Rosemary Roast & Potatoes!

Wednesday–  Now we are inching closer to the big day and I’m sure you are all busy preparing.  Let’s stick with something easy tonight and enjoy a nice cup of Cream of Tomato Soup with a grilled cheese made with your favorite gluten free bread.  Now, prepare early for Thursday and whip up some Caramel Pumpkin Cupcakes!

Thursday–  I hope you all have a Happy Thanksgiving!  For recipes ideas, head on over to the Gluten Free Thanksgiving Ideas!

Friday–  It’s time to relax after a LONG day of shopping for many of us!  Plus, I’m sure we all have lots of leftover turkey, so try one of these Classic Dill Sandwiches using your leftover turkey!

What’s on your menu plan this week?  What are you preparing for Thanksgiving?


About Kristy

Kristy Still is the creator of Mommy Hates Cooking, where she shares her love/hate relationship with cooking. She enjoys sharing her stories of melted spoons and burnt oven mitts to original recipes. Find out more about Kristy at Mommy Hates Cooking, Facebook, and Twitter.


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