The Week’s Good Eats – Week of March 2nd


It’s March!  Can you believe we are already in March?  Spring is just around the corner.  In the meantime though, let’s talk good food!


Start Monday off with a delicious bowl of Slow Cooker Chicken Noodle Soup made with homemade gluten free egg noodles!


Make Tuesday a one-dish dinner night with this Rosemary Roast Beef!


It’s a great day for a Steak & Kale Salad!  Then, enjoy a slice of Banana Coconut Cake for dessert.


Enjoy the ultimate Breakfast for Dinner with Breakfast Stuffed Peppers.


Finish the week off with this Slow Cooker Chicken Taco Soup.

Happy Menu Planning!


About Kristy

Kristy Still is the creator of Mommy Hates Cooking, where she shares her love/hate relationship with cooking. She enjoys sharing her stories of melted spoons and burnt oven mitts to original recipes. Find out more about Kristy at Mommy Hates Cooking, Facebook, and Twitter.

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