The Week’s Good Eats – Week of February 2nd

Pecan Hazelnut Bread

It’s already February!  It just really amazes me.  I’m anxious for spring though, are you?  I am hoping we have a fairly mild February then it will be time for spring and spring clothes plus lots of outdoor cooking.

Let’s get on to this week’s menu!


Start Monday with a slice of Pecan Hazelnut Bread paired with your coffee.   Then, for dinner enjoy a simple Cranberry Pecan Salad.


Tuesday make an easy but tasty meal with this Slow Cooker Sesame Chicken.


Wednesday, let the slow cooker do the work and enjoy this Slow Cooker Stuffed Pepper Soup paired with Homemade Cornbread.


On Thursday, enjoy a light but delicious meal with this Spaghetti Squash Salad.


Friday is a great day for Gingerbread Waffles.  Then, for dinner enjoy Cheesy Chicken Enchiladas!

Happy Menu Planning!

About Kristy

Kristy Still is the creator of Mommy Hates Cooking, where she shares her love/hate relationship with cooking. She enjoys sharing her stories of melted spoons and burnt oven mitts to original recipes. Find out more about Kristy at Mommy Hates Cooking, Facebook, and Twitter.

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