Tag Archives: gluten free baking

Angela's Kitchen Chicken, White Bean and Kale Soup

Menu Plan Monday – January 7, 2012

Welcome back for another menu plan from Angela’s Kitchen!  I am so glad to have you!    Pull up a chair and let’s get started.


I have a little dilemma…  It has to do with my chickens.  Chickens don’t fly, just flutter a few feet up in the air, enough to get to their roosts.  BUT one of my … [Read More...]


Gluten-Free Baking: What To Bake First

If you’re brand new to living gluten-free, you might want to stick with foods that are naturally gluten-free: fruits, vegetables, beef, chicken, fish, potatoes, rice, nuts and seeds, beans, eggs, dairy, and more (of course, if you are sensitive or allergic to any of those foods, stay away from those, too!). Soon enough, though, you may find yourself ready to … [Read More...]