Welcome back for another menu plan from my kitchen! I am so glad to have you! Pull up a chair and let’s get started.
This week, Heather of Celiac Family is hosting the Gluten Free Menu Swap. She picked nuts as the theme this week. We are fortunate enough to be able to use nuts in our diet. Yay! We like to serve them on salads, in muffins, and as a nice after school or cross country practice snack. I also will use nut flours (in particular almond meal) in some of my baked goods for added fiber, protein and for extra moisture retention in the baked item. However, there are several of my kids’ friends who cannot have nuts or peanuts, so we never pack them for school. However, we do use sunflower butter on sandwiches (especially for my elementary school aged kiddo) and we use sunflower seeds and pumpkin seeds in snacks we make to bring to school. How do you like to serve nuts?
Freezer cooking plan for the week: I will be cooking up a couple of extra things for the freezer this week, Country Style Ribs with Homemade BBQ Sauce and Citrus Kissed Chicken Fingers. On Monday, my really busy day, I’ll have Bar-B-Q Turkey Sloppy Joe’s from the freezer and in the slow cooker on Gluten Free Hamburger Buns (also from the freezer).
For a bit of extra fun, on Wednesday over at Angela’s Kitchen I will be posting my Halloween Freezer Plan for 2012 (link will be live on Wednesday). The menu includes printable recipes cards, labels and a shopping list to assist you. I don’t know about you, but Halloween always seems to land on a busy day, when we have just come home from school or work and need a quick, easy, filling and healthy meal to fill my kids up before we head out to the local candy-fest. Having a yummy meal prepped in the freezer gives me extra time on Halloween to help my little goblins with their costumes before heading out.