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Angela

Menu Plan Monday – June 17, 2013


Welcome back for another menu plan from Angela’s Kitchen!  I am so glad to have you stop by.  Pull up a chair and let’s get started.

Gluten Free Menu Swap

Heather is hosting the Gluten Free Menu Swap over at Celiac Family this week.  The theme is Cucumber.   Besides turning them into pickles or eating them fresh in salads, how else do you eat cucumbers?

 

Freezer cooking plan for the week:  I am not making any extra dinners for the freezer this week.  The girls and I will be at Girl Scout camp next week and, due to our allergies, we bring our own food.  So, that means the girls and I will be busy making and packaging things for camp.  Mmmm…  S’mores!

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On to the menu plan!  ~ If you are interested on why I may have certain meals on certain days (slow cooker, freezer meals, and/or portable meals often end up on busier days), I have this week’s activities posted over at Angela’s Kitchen where you will also find a printable grocery list for this week’s dinner plan.  Stop by and say “Hi!”

The week’s breakfast options:  Ham and “Cheese” Scones and  Eggwiches, scrambled eggs with wilted greens and garlic, and various fruits.

The week’s lunch options:  Peanut butter and Zucchini Bread sandwiches or Zucchini, Ham and Corn Muffins with hard boiled eggs, and various fruits and veggie sticks.

 

Angela's Kitchen Gluten Free Dairy Free Black Bean and Veggie Pizza

 

Monday:  Roasted Fish with Potatoes, Tomatoes and Olives with mixed greens salad

 

Tuesday:  Beef and Almond Stir Fry over quinoa

 

Wednesday:   Chicken Breasts with Spicy Honey-Orange Glaze (from the freezer) with Seasoned Green Beans

Angela's Kitchen Spicy Sweet Grilled Pork Tacos

 

Thursday:  Black Bean & Veggie Pizza (from the freezer) with Spinach Salad

Friday:   Spicy Sweet Grilled Pork Tacos (from the freezer) with corn tortillas, salsa and guacamole.  Serve with Broccoli Salad and Peach Crumble.

 


About Angela

Angela has been cooking dairy free since 1994, and gluten free since 2001 for her family and herself. Her cooking goal after diagnosis was to develop recipes to taste as good or better than the pre-gluten-free days and that fit the needs of a growing, active family. Angela is the owner and author of Angela's Kitchen featuring gluten and dairy free recipes, weekly menus, slow cooker, preserving and freezer recipes. When she isn't blogging or teaching gluten and allergen free cooking and food preserving classes, Angela enjoys spending time with her three children and husband, dogs, chickens, gardening and camping.


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