Menu Plan Monday – July 22, 2013

Welcome back for another menu plan from Angela’s Kitchen!  I am so glad to have you stop by.  Pull up a chair and let’s get started!

Gluten Free Menu Swap-grapes

Heather is hosting the Gluten Free Menu Swap this week over at Celiac Family.  The theme is Grapes.  Grapes are so lovely right now!  I have been enjoying them on a salad with Orange Poppy Seed Dressing and in a gluten free pasta salad tossed with roasted chicken, walnuts and Dairy Free Ranch Dip I like serving grapes in their dry form too, such as in Broccoli Salad.  What flavors do you pair grapes with?


Freezer cooking plan for the week:  Gluten & Dairy Free Supreme Pizza and Citrus-Kissed Chicken Fingers will both be making their way into my freezer this week.

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On to the menu plan!  ~ If you are interested on why I may have certain meals on certain days (slow cooker, freezer meals, and/or portable meals often end up on busier days), I have this week’s activities posted over at Angela’s Kitchen where you will also find a printable grocery list for the week’s dinner plan.  Stop by and say “Hi!”

The week’s breakfast options:  Blueberry Muffins, Chocolate Zucchini Bread, scrambled eggs with garden veggies, and melon.

The week’s lunch options:  Sandwiches made with Gluten Free Wholesome Multi-Seed Bread, veggies and fruit.


Angela's Kitchen Supreme Pizza

Monday:  Gluten & Dairy Free Supreme Pizza with mixed green salad and favorite dressing

For the freezer:
   Make a double batch of Gluten & Dairy Free Supreme Pizza, two for dinner, and two for the freezer.  While eating dinner, place the two to freeze in the coldest part of the freezer.  After dinner, wrap the pizzas well, remove as much air as possible, seal, label and freeze.

Tuesday:  Citrus-Kissed Chicken Fingers with Broccoli Salad 

For the freezer:   Make a double batch of Citrus-Kissed Chicken Fingers, one for dinner, and one for the freezer.  Allow second batch to cool and freeze while eating dinner, then package into a freezer safe container separated by waxed paper, remove as much air as possible, seal, label and freeze.

Angela's Kitchen Citrus-kissed-Chicken-Fingers


Wednesday:   Garlic Lime Salmon and Grilled Vegetable Basket and grapes


Thursday:  Spinach Burgers on Potato Rolls with vegetable sticks with Dairy Free Ranch Dip and watermelon



About Angela

Angela has been cooking dairy free since 1994, and gluten free since 2001 for her family and herself. Her cooking goal after diagnosis was to develop recipes to taste as good or better than the pre-gluten-free days and that fit the needs of a growing, active family. Angela is the owner and author of Angela's Kitchen featuring gluten and dairy free recipes, weekly menus, slow cooker, preserving and freezer recipes. When she isn't blogging or teaching gluten and allergen free cooking and food preserving classes, Angela enjoys spending time with her three children and husband, dogs, chickens, gardening and camping.

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