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Menu Plan Monday – August 26, 2013


Welcome back for another menu plan from Angela’s Kitchen!  I am so glad to have you stop by.  Pull up a chair and let’s get started.

Gluten Free Menu Swap-Breakfast for dinner

Heather at Celiac Family is hosting the Gluten Free Menu Swap this week.  The theme is one of my favorite things:  Breakfast for Dinner.  Woo-hoo!  We enjoy dinner pancakes and a good egg bake most often for dinner.  Yum!  What is your favorite breakfast item to eat for dinner?

 

Freezer cooking plan for the week:  Pumpkin Waffles and Carrot Cake Pancakes will both be making their way into my freezer this week.  I’ll be saving these for before school breakfasts.  School starts in one week!

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On to the menu plan!  ~ If you are interested on why I may have certain meals on certain days (slow cooker, freezer meals, and/or portable meals often end up on busier days), I have this week’s activities posted over at Angela’s Kitchen where you will also find a printable grocery list for the week’s dinner plan.  Stop by and say “Hi!”

The week’s breakfast options:  Apple Cider MuffinsChocolate Zucchini Bread, scrambled eggs with garden veggies, and melon.

The week’s lunch options:  Sandwiches made with Gluten Free Wholesome Multi-Seed Bread, veggies and fruit.

Angela's Kitchen Gingerbread Pumpkin Waffles

 

Monday:  Pumpkin Waffles with homemade Turkey Sausage and berries

For the freezer:  Make a double batch of Pumpkin Waffles.  Allow the second batch to cool while eating dinner.  When cool, package waffles in a freezer container or freezer bag separated by waxed paper.  Remove as much air as possible, seal, label and freeze.

 

Tuesday:  Salmon and Sweet Potato Cakes with Simple Arugula Salad

Angela's Kitchen Simple-Arugula-Garden-Salad

 

Wednesday:   Carrot Cake Pancakes with eggs (sunny side up) and melon 

For the freezer:  Make a double batch of Carrot Cake Pancakes.  Allow the second batch to cool while eating dinner.  When cool, package waffles in a freezer container or freezer bag separated by waxed paper.  Remove as much air as possible, seal, label and freeze.

 

 

Angela's Kitchen Chicken Sausage Broccolini Quinoa

Thursday:  Chicken Sausage Broccolini Quinoa and more melon

 


About Angela

Angela has been cooking dairy free since 1994, and gluten free since 2001 for her family and herself. Her cooking goal after diagnosis was to develop recipes to taste as good or better than the pre-gluten-free days and that fit the needs of a growing, active family. Angela is the owner and author of Angela's Kitchen featuring gluten and dairy free recipes, weekly menus, slow cooker, preserving and freezer recipes. When she isn't blogging or teaching gluten and allergen free cooking and food preserving classes, Angela enjoys spending time with her three children and husband, dogs, chickens, gardening and camping.


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