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Angela

Menu Plan Monday – August 19, 2013


Welcome back for another menu plan from Angela’s Kitchen!  I am so glad to have you stop by.  Pull up a chair and let’s get started.

Gluten Free Menu Swap-apple

Melissa at Mom’s Plans is hosting the Gluten Free Menu Swap this week.  She has picked apples for this week’s theme.    Yum!  My family goes apple picking every fall (one of my very favorite things to do).  I can’t wait for this year’s trip.  It is so fun to make apple sauce, apple pies to tuck in the freezer, and Caramel Apples after we go.  I do have a few other recipes that use apples, like Cinnamon Apple Waffles, Whole Grain Apple Cardamom Biscotti, Baked Apple Oatmeal, Apple Pie Dip (this is so good!), Coffee Cake in a Mug with diced apples, Apple Cider Muffins, Juicy Apple Turkey Burgers, Apple Slaw, Apple, Bok Choy and Carrot Slaw, Pork Roast with Apples and Pears, Apple Strussel MuffinsMorning Glory Muffins, Apple Barbeque Sauce, Slow Cooker Baked Apples, Red Cabbage-Apple Slaw, Pork and Apple Curry, Fruit Juice Sweetened Ketchup, and also Homemade Fruit Rollups or Fruit Leather.  What is your favorite way to eat apples?  Do you have a favorite variety?

 

Freezer cooking plan for the week:  Apple Cider MuffinsZucchini and Walnut MuffinsSalmon and Sweet Potato Cakes, and Cinnamon Apple Waffles will all be making their way into my freezer this week to prepare for back to school time.

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On to the menu plan!  ~ If you are interested on why I may have certain meals on certain days (slow cooker, freezer meals, and/or portable meals often end up on busier days), I have this week’s activities posted over at Angela’s Kitchen where you will also find a printable grocery list for the week’s dinner plan.  Stop by and say “Hi!”

The week’s breakfast options:  Apple Cider MuffinsZucchini and Walnut Muffins, scrambled eggs with garden veggies, and melon.

The week’s lunch options:  Sandwiches made with Gluten Free Wholesome Multi-Seed Bread, veggies and fruit.

Angela's Kitchen Salmon & Sweet Potato Cakes

 

Monday:  Salmon and Sweet Potato Cakes with Apple, Bok Choy and Carrot Slaw

For the freezer:   Make a double batch of Salmon and Sweet Potato Cakes, one batch for dinner and one for the freezer.  While eating dinner, allow second batch to cool.  After dinner, place into a  freezer safe container separated by waxed paper, remove as much air as possible, then seal, label and freeze.  These will be for the kiddo lunch boxes.  Got to get ready for back to school time!

 

Angela's Kitchen Thousand Island Dressing

Tuesday:  Gingered Beef and Broccoli Salad Bowl with Gluten Free Texas Road House Rolls (done dairy free).  

 

Wednesday:   Juicy Turkey Apple Burgers (without buns or on left over rolls from Tuesday) and romaine salad with Thousand Island Dressing

 

 

Angela's Kitchen Cinnamon Apple Waffles

Thursday:  Pork Roast with Apples and Pears with mixed green salad and leftover dressing.

 

Friday:  Cinnamon Apple Waffles with Turkey Sausage and fruit salad

 

For the freezer:   Make a double batch of Cinnamon Apple Waffles, one batch for dinner and one for the freezer.  While eating dinner allow second batch to cool.  After dinner package into freezer bags or freezer containers separated by wax paper, removing as much air as possible, then seal, label and freeze.

 


About Angela

Angela has been cooking dairy free since 1994, and gluten free since 2001 for her family and herself. Her cooking goal after diagnosis was to develop recipes to taste as good or better than the pre-gluten-free days and that fit the needs of a growing, active family. Angela is the owner and author of Angela's Kitchen featuring gluten and dairy free recipes, weekly menus, slow cooker, preserving and freezer recipes. When she isn't blogging or teaching gluten and allergen free cooking and food preserving classes, Angela enjoys spending time with her three children and husband, dogs, chickens, gardening and camping.


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