Welcome back for another menu plan from Angela’s Kitchen! I am so glad to have you stop by. Pull up a chair and let’s get start
Cheryl at Gluten Free Goodness is hosting the Gluten Free Menu Swap this week. Besides eating them fresh or as prunes, one of my favorite ways to eat plums is in Slow Cooker Plum-Balsamic Chicken. I have also made prunes wrapped in bacon as an appetizer and I adore plum sauce for dipping. Yum! What is your favorite way to eat plums?
On to the menu plan! ~ If you are interested on why I may have certain meals on certain days (slow cooker, freezer meals, and/or portable meals often end up on busier days), I have this week’s activities posted over at Angela’s Kitchen where you will also find a printable grocery list for the week’s dinner plan. Stop by and say “Hi!”
The week’s lunch options: Sandwiches made with Gluten Free Wholesome Multi-Seed Bread, veggies and fruit.
Monday: Taco Pizza with a salad topped with avocado and tomatoes
For the freezer: Make a double batch of Corn Dogs, one batch for dinner and one for the freezer. While eating dinner, allow second batch to cool. After dinner, place into a freezer safe container separated by waxed paper, remove as much air as possible, then seal, label and freeze. Getting ready for the State Fair and Back to School time!