Welcome back for another menu plan from my kitchen. So glad to have you! Pull up a chair and let’s get started. What are you up to this week? Whatever your schedule, making a menu plan helps keep things moving along when the dinner hour hits. Making a menu plan saves me time, money and worry.
We start school the day after Labor Day and I still haven’t gotten school supplies yet. Oops! I better get going on that, especially as meet your teacher night is next week at the elementary school and we can drop our supplies off that evening. I think I have been a bit lax on getting the school supplies because I am in denial that the summer is ending and the kids are heading off again to school! Sigh… On the fun side, my husband and son finished constructing the nest boxes for our chickens as they should start laying eggs in the next few weeks. Huh… apparently I am ready for my chickens to grow older, but not my kids…
The Gluten Free Menu Swap this is being hosted by Heather of Celiac Family. She has picked wine as the theme for the week. Somehow the theme feels appropriate as last Wednesday would have been the 100th birthday of Julia Child who famously said “I enjoy cooking with wine, sometimes I even put it in the food I’m cooking.”
Freezer cooking plan for the week: This is week three of my plan to fill my freezer over four weeks to prepare for the upcoming school year. The first week’s focus was breakfast, last week’s was lunches and this week we are working on dinners. This year I will have kids in 11th, 9th, and 4th grade. I don’t have to tell you that with those sweet kiddos comes a bunch of actives. Having dinners stashed in the freezer makes my life so much easier on those busy nights when making dinner will be the last thing on my mind (but try telling that to teenagers with their crazy appetites!) I would love for you to join me and fill our freezers together! To entice you I am providing a grocery list, printable recipe cards and freezer labels. Below in the menu you will see what I am cooking up each day.
Dinner Week – Cooking for the freezer: Catch up on any dinner cooking/assembling that might not have happened, bake up a double batch of your family’s favorite dinner item to freeze, or take a well deserved day off! Next Sunday look for my plan to stock up on snacks and treats over at Angela’s Kitchen.