Welcome back for another menu plan from Angela’s Kitchen! I am so glad to have you stop by. Pull up a chair and let’s get started.
Heather at Celiac Family will be hosting the Gluten Free Menu Swap this week. The theme is “Slow Cooker.” If you have ever taken even the littlest peek at my blog, you know I have a deep love for my slow cooker. Well, I should say slow cookers (yes, I do have more than one. Eh-hem…) Any-hoo, all my slow cooker tastiness can be found on my Slow Cooker Recipe Page. Nom, nom, nom! I am cranking up the slow cooker love all week! What is your favorite thing to fix in the slow cooker?
On to the menu plan! ~ If you are interested on why I may have certain meals on certain days (slow cooker, freezer meals, and/or portable meals often end up on busier days), I have this week’s activities posted over at Angela’s Kitchen where you will also find a printable grocery list for the week’s dinner plan. Stop by and say “Hi!”
For the freezer: Make a double batch of Asian Pork Roast, one batch for dinner and one for the freezer. While putting ingredients for one batch in slow cooker, put the ingredients for a second into a gallon sized freezer bag. Mix ingredients around, remove as much air as possible, seal, label and freeze.
For the freezer: Make a double batch of Slow Cooker Pulled Italian Chicken and Kale in slow cooker. While eating dinner, allow second batch to cool in refrigerator. When dinner is finished, package in freezer safe container, remove as much air as possible, seal, label and freeze.