In 2004, when I first started baking gluten-free, I was a grateful disciple of Bette Hagman, the Gluten-Free Gourmet. I pored over her books, trying desperately to understand enough to enable me to bake something—anything—familiar for my very young, very hungry gluten-free son.
Bette’s many cookbooks were among the very first to make gluten-free baking even … [Read More...]
Around September 1st, as soon as local “you-pick” orchards open, I pack a picnic basket full of yummy gluten free foods and travel to my family’s favorite apple orchard for a full day of apple picking.
Coming home with several early-season apple varieties, the first thing we do is to make a double batch of applesauce.
Summer celebrations are something we all look forward to, but when the festivities occur in someone else’s back yard, you may feel a little nervous about steering clear of hidden gluten and avoiding possible cross-contamination.
The fact is, for those of us who must be on a strict gluten free diet, it is difficult to relax when we … [Read More...]
Connect with Better Batter on Facebook to receive the latest updates and news from us, as well as to interact with our staff and fellow gluten free community members.
Stay up to date on Better Batter news, announcements and recipes by following us on Twitter.