Category Archives: Making Your Home Safe for Gluten Free Life

Can you trust gluten-free products and restaurant menu items?

I think it’s safe to say that the words “gluten-free” have become a common household term. At a minimum, I think it’s captured everyone’s attention, even just for a fleeting moment, and made them contemplate, “Should I too be gluten-free…what’s the problem with gluten anyway?” As for food manufacturers, retailers and restaurants, they would be crazy not to take notice … [Read More...]

label tomato

Label Reading 101 for a Gluten Free Diet {Plus Info on Food Labeling Laws and Food Additives, Useful Tips and More!}

Half-way through Celiac Disease Awareness Month and still loads of info to share with you!

If you’re new to gluten-free living, you may feel overwhelmed. (It gets easier, I promise!)

If you’re an old pro at avoiding gluten, you may feel like you know it all. (Easy there, Honey Bunch, none of us will ever know [Read More...]

biscotti_

5 Essential Tips for Entertaining Gluten Free Guests This Holiday Season

If you’re new to gluten free living, these tips are ones you can apply to preparing foods for yourself; however, if you aren’t gluten free and plan to host gluten free guests in your home this holiday season, you will definitely want to print this article to have on hand as you prepare.

I’ve compiled 5 of my most useful … [Read More...]

I Hope You Never Need This Information

My goal is always to give you tips and tidbits of info you can use immediately.

Except for today. I sincerely hope you never need what I’m about to tell you.

Unfortunately, odds are you will. When you do, remember this email (which I recommend you print, fold, and tuck into your first aid kit).

Believe me; you’ll be … [Read More...]